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RU
DEiodometric endpoint
iodometric endpoint, Total:21 items.
In the international standard classification, iodometric endpoint involves: Edible oils and fats. Oilseeds.
Spanish Association for Standardization (UNE), iodometric endpoint
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
- UNE-EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
- UNE-EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
GSO, iodometric endpoint
- GSO ISO 3960:2008 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination
KR-KS, iodometric endpoint
- KS H ISO 3960-2012 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric(visual) endpoint determination
- KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
Association Francaise de Normalisation, iodometric endpoint
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
German Institute for Standardization, iodometric endpoint
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
Korean Agency for Technology and Standards (KATS), iodometric endpoint
- KS H ISO 3960-2012(2021) Animal and vegetable fats and oils-Determination of peroxide value-Iodometric(visual) endpoint determination
SCC, iodometric endpoint
- NS-EN ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2017)
- AENOR UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
- NS-EN ISO 3960:2008 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2007)
- DANSK DS/EN ISO 3960:2017 Animal and vegetable fats and oils – Determination of peroxide value – Iodometric (visual) endpoint determination (ISO 3960:2017)
- DIN EN ISO 3960 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016); German and English version FprEN ISO 3960:2016
- NS-EN ISO 3960:2010 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
British Standards Institution (BSI), iodometric endpoint
- BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST, iodometric endpoint
- GOST ISO 3960-2020 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Lithuanian Standards Office , iodometric endpoint
- LST EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
Danish Standards Foundation, iodometric endpoint
- DS/EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)