Azoxystrobin liquid phase detection method

Azoxystrobin liquid phase detection method, Total:8 items.

In the international standard classification, Azoxystrobin liquid phase detection method involves: Pesticides and other agrochemicals.

Professional Standard - Agriculture, Azoxystrobin liquid phase detection method

• JAP-076 Azoxystrobin detection method
• JAP-103 Azoxystrobin detection method
• JAP-104 Cyprodinil detection method
• JAP-047 Detection method of pyrimethanil

Professional Standard - Commodity Inspection, Azoxystrobin liquid phase detection method

• SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
• SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export.GC method
• SN/T 1624-2005 Inspection of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in vegetable and fruit for import and export

National Health Commission of the People's Republic of China, Azoxystrobin liquid phase detection method

• GB 23200.46-2016 National food safety standards— Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry

Others:   Azoxystrobin liquid phase detection method, Determination of azoxystrobin residues in imported and exported fruits and vegetables by gas chromatography.