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edible vegetable oil content

edible vegetable oil content, Total:107 items.

In the international standard classification, edible vegetable oil content involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Food products in general, Terminology (principles and coordination), Cereals, pulses and derived products, Organic chemicals, Fuels, Patents. Intellectual property, FOOD TECHNOLOGY, Farming and forestry.

PL-PKN, edible vegetable oil content

• PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
• PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
• PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
• PN A86906-1987 Eatable vegetable fats Crude vegetable oils
• PN A86908-1986 Eatable vegetable fats Rafined yegetable oils

Professional Standard - Agriculture, edible vegetable oil content

• NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
• NY/T 751-2007 Green food-Edible vegetable oils
• NY/T 751-2006 Green food.Edible vegetable oils
• NY/T 751-2011 Green food.Edible vegetable oils
• NY/T 751-2003 Green food.Edible vegetable oils
• NY 5306-2005 Pollution-free food edible vegetable oil
• NY/T 4372-2023 Specifications for the compilation of supply and demand balance sheets for edible oilseeds and edible vegetable oils
• NY/T 3105-2017 Determination of oil content in vegetable oils by near-infrared spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, edible vegetable oil content

• GB/T 21512-2008 Determination of tert-butylhydroquinone(TBHQ)in edible vegetable oil
• GB/T 14488.1-2008 Oilseeds-Determination of oil content
• GB 2716-1988 Hygienic standard of edible vegetable oil
• GB 2716-2005 Hygienic standard for edible vegetable oil
• GB/T 17374-1998 Sales package of edible vegetable oil
• GB/T 17374-2008 Sales package of edible vegetable oil
• GB 8955-1988 Hygienic specifications of edible vegetable oils factory
• GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
• GB 15197-1994 Hygienic standard of refined oil
• GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils
• GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
• GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
• GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
• GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
• GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content

CL-INN, edible vegetable oil content

• INDITECNOR 23-49ch-1956 Edible vegetable oil
• INDITECNOR 23-63ch-1958 Edible vegetable oils and fats
• INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils
• INDITECNOR 23-59ch-1956 Edible vegetable oils: Measurement of adulteration with dyes and animal or mineral oils

Indonesia Standards, edible vegetable oil content

• SNI 01-3741-2002 Edible vegetable oil
• SNI 01-4796-1998 Red edible vegetable oil

海關(guān)總署, edible vegetable oil content

• SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods

GSO, edible vegetable oil content

• BH GSO 1754-5:2013 Edible vegetable oils – Part 5 : Vegetable Ghee
• OS GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee
• GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee
• OS GSO 1754-4:1997 BLENDED EDIBLE VEGETABLE OILS
• GSO 1754-4:1997 BLENDED EDIBLE VEGETABLE OILS
• BH GSO 1754-1:2015 Edible vegetable oils- Part 1
• GSO 1754-2:2022 Edible Vegetable Oils - Part 2
• BH GSO 1754-2:2023 Edible Vegetable Oils - Part 2
• GSO 1754-1:2015 Edible vegetable oils- Part 1
• GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
• BH GSO 1754-3:2015 Edible Vegetable Oils – Part III : Linseed Oil
• OS GSO 1754-3:2014 Edible Vegetable Oils – Part III : Linseed Oil
• GSO 1754-3:2014 Edible Vegetable Oils – Part III : Linseed Oil
• GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
• OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds

農(nóng)業(yè)農(nóng)村部, edible vegetable oil content

• NY/T 751-2021 Green food edible vegetable oil
• NY/T 751-2017 Green food edible vegetable oil
• NY/T 3673-2020 Determination of squalene content in vegetable oils

Group Standards of the People's Republic of China, edible vegetable oil content

• T/ZNZ 027-2020 Determination of squalene in edible vegetable oil by gas chromatography-tandem mass spectrometry
• T/GDC 6-2018 edible vegetable oil
• T/NSFST 002-2022 Edible vegetable blend oil
• T/GPA 002-2020 Longshang Good Grain and Oil Edible Vegetable Oil
• T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
• T/CGSS 020-2021 Edible Vegetable Oil Diacylglycerol Oil for the Elderly
• T/CCBD 21-2023 Brand valuation — Edible vegetable oil
• T/GZHPSPSA 008-2024 Supercritical CO2 extraction of edible vegetable oil
• T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
• T/NAIA 041-2021 Edible Vegetable Oil Identification by Infrared Spectroscopy

Taiwan Provincial Standard of the People's Republic of China, edible vegetable oil content

• CNS 7525-2003 Edible blended vegetable oil

其他未分類, edible vegetable oil content

• BJS 201906 Determination of benzene residues in edible vegetable oils

Professional Standard - Grain, edible vegetable oil content

• LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil

RU-GOST R, edible vegetable oil content

• GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
• GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
• GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
• GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
• GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds

PT-IPQ, edible vegetable oil content

• NP 901-1985 Edible fats and oils. Margarine. Measurement of chloride content

CU-NC, edible vegetable oil content

• NC 85-01-1987 Edible Oils and Greases. Refined Vegetable Oil. Sampling

Guangdong Provincial Standard of the People's Republic of China, edible vegetable oil content

• DB44/T 355-2006 Determination of chlorfenapyr in edible oil

Association Francaise de Normalisation, edible vegetable oil content

• NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
• XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
• NF V03-175*NF EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

RO-ASRO, edible vegetable oil content

• STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
• STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

HU-MSZT, edible vegetable oil content

• MSZ 19819-1965 Determination of vegetable and refined oils based on gasoline content
• MNOSZ 17617-1954 Sustainable food oil content testing

International Organization for Standardization (ISO), edible vegetable oil content

• ISO 6464:1983 Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method

食品產(chǎn)品, edible vegetable oil content

• GB 19641-2015 National Food Safety Standard Edible Vegetable Oils

IX-EU/EC, edible vegetable oil content

• (EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

YU-JUS, edible vegetable oil content

• JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
• JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

Korean Agency for Technology and Standards (KATS), edible vegetable oil content

• KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
• KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
• KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
• KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content

KR-KS, edible vegetable oil content

• KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content

TR-TSE, edible vegetable oil content

• TS 894-1970 METHODS OF ANALYSIS FOR EDIBLE OILS OF VEGETABLE ORIGIN

American Society for Testing and Materials (ASTM), edible vegetable oil content

• ASTM E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

CZ-CSN, edible vegetable oil content

• CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content

German Institute for Standardization, edible vegetable oil content

• DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
• DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008

Danish Standards Foundation, edible vegetable oil content

• DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
• DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds

AR-IRAM, edible vegetable oil content

• IRAM 5511-1949 Determination method of ash content in vegetable oil

British Standards Institution (BSI), edible vegetable oil content

• BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds

NL-NEN, edible vegetable oil content

• NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content

Xinjiang Provincial Standard of the People's Republic of China, edible vegetable oil content

• DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil

VE-FONDONORMA, edible vegetable oil content

• NORVEN 69 Venezuelan edible vegetable butter standards

SCC, edible vegetable oil content

• DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds

ES-UNE, edible vegetable oil content

• UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

VN-TCVN, edible vegetable oil content

• TCVN 6764-2000 Animal and vegetable fats and oils.Determination of gallates content.Molecular absorption spectrometric method

ZA-SANS, edible vegetable oil content

• SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

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